How to Practice Food Safety to Avoid Foodborne Illnesses

Each year roughly 1 out of 6 Americans (48 million people) get sick, approximately 128,000 are hospitalized, and 3,000 die from foodborne diseases. By reducing foodborne illness by just 1% about 500,000 Americans would keep from getting sick each year; reducing foodborne illness by 10% would keep about 5 million from getting sick. That is
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